Beaujolais Nouveau (Georges Duboeuf) 2012

The 3rd Thursday in November is (was) Beaujolais Nouveau Day.  So, yesterday and today, people have been asking us "should I buy it this year?"

OK, go ahead and buy it this year.  It's good, not great, but then we didn't expect it to be a classic.  The 2012 is deep purple, fruity on the nose, has more body than last year, and is a little peppery.  Chill it though, to about 55 degrees (in the fridge for an hour or so, or after it's all the way cooled down, out of the fridge for about 20 minutes.)

The Duboeuf is on sale at PLCB stores for $9.99 through Saturday, November 17. On Sunday, the price goes up to its usual retail price of $12.99 ($23.99 for 1.5 L). Drink it by New Year's (this New Year's, not the next one). 

The Georges Duboeuf is the only 2012 Beaujolais Nouveau available off the shelf in PLCB stores.  It's PLCB code is 5877, but you won't have to ask for it by number.  There is usually (always?) a display at the front of the store, at least for the next few days.   A few others brands of Beaujolais Nouveau are available by special order, but Duboeuf is king.

A Little History 

In the 1970's, Georges Duboeuf popularized this local celebration (in Beaujolais) to globally market cheap, new wine, produced from Gamay grapes in this small sub-appellation within Burgundy (France, just in case you didn't know). 

This wine is from the new vintage (2012), with these grapes being harvesting only 6-10 weeks ago.

Nouveau Beaujolais is always young, fruity, low in tannins and a little sweet.  But the wine can change noticeably year-to-year because of the weather in Beaujolais.  In 2010, we recommended buying it, bought several bottles ourselves and shared it with friends. In 2011, we recommended against buying it because it was especially thin and bitter.  This year, it really is OK.  Don't expect a Bordeaux or Burgundy or big California red.  It's a light, fruity, fun wine.Go ahead and buy a bottle and let us know what you think.

Other Beaujolais Wines 

The Beaujolais region produces some finer (red) wine made from the Gamay grape and a few whites (mostly from Chardonnay).  "Villages" is a step up from Nouveau (which is classified as just plain "Beaujolais"), and "Cru" is a step up from Villages.  Last night, to "not celebrate" Nouveau Day, we went to a tasting of 6 Beaujolais Cru wines, including two whites.  Today, along with the 2012 Nouveau, we bought two Villages, a 2010 from Deboeuf and a 2011 from Jadot (Villages and Cru are expected to age well for a few years). Maybe we're just looking through Nouveau-colored glasses this year, or maybe we're just peasants at heart, but we like this year's Nouveau more than the Cru wines we sampled last night and the Villages we bought today.  Between the two Villages, we preferred the 2010 Deboeuf and actually disliked the 2011 Jadot (just as we disliked the 2011 Nouveau last year, so it's probably the vintage, not the producer).

ENJOY, we hope. 

Up-coming Event

 

Lehigh Valley Wine Trail 

Nouveau Weekend

November 17 and 18

Sample new releases, some from the 2011 vintage, buy March Madness Passports, and ENJOY!

Vynecrest produces a Nouveau made from Gamay grapes, one of  the few traditional Nouveau wines produced in the US.  

Cheers! 

 from Vintage Connections 
Dean and Lisa Foster 

Wine Educators and Consultants  

Lisa and I have chosen and will present Award-winning wines from the Finger Lakes for Mom's House Benefit Wine Dinner, Friday, November 9, starting at 6 PM at Columbia Station (Robert Ryan's Catering) in Phoenixville.

Support Mom's House!  To reserve your seats, go to the Mom's House Website. 
Wonderful Silent Auction too!

Please promote this worthy and WONDERFUL Dining and Wining experience.  And, of course, please try to participate yourself and bring your family and friends.

Mom's House is a not-for-profit organization that provides free day care in Phoenixville for single parents who are enrolled full-time in high school or college.  See their website for more information about Mom's House and its operations.

Mom's House Benefit Dinner 

Friday, November 9, 2012, starting at 6 PM.
Robert Ryan's Columbia Station, 4 Bridge Street, PhoenixvilleHelp Mom's House three ways.
1. Reserve your seats for the Benefit Wine Dinner.

2. Encourage your family and friends to attend as well.  You can reserve a table and enjoy the evening together by following this link or calling Mom's House soon at 610-935-7711.

3. Donate to the Silent Auction.  Own a vacation home?  Donate a week and help raise Big Bucks.  Own a business? Donate a basket or gift certificate or service.  Call Mom's House at 610-935-7711 to make arrangements.

Seats cost $85 per person and include a wonderful five-course dinner, each paired with a carefully selected wine, in the beautifully-restored Columbia Station.

Register and pay using this link.

Lakewood Vineyards 20th Anniversary Brut Sparkling, 2005

Lucas Vineyards 30th Anniversary Sparkling 

Dr. Konstantin Frank Semi Dry Riesling 2011

Ravines Cellars Chardonnay 2010

 

King's Garden Cabernet Franc 2008

 

Prejean Tiger Lilly  

Fox Run Ruby Port

Cheers! 

 from Vintage Connections 
Dean and Lisa Foster 

Wine Educators and Consultants  

Several readers and friends have asked for dates, costs, etc. about this year's Mom's House Benefit Wine Dinner.  The event is on Friday, November 9, starting at 6 PM.

More info is provided below.  To reserve your seats, go to the Mom's House Website.

Please promote this worthy and WONDERFUL Dining and Wining experience.  And, of course, please try to participate yourself and bring your family and friends.

Mom's House is a not-for-profit organization that provides free day care in Phoenixville for single parents who are enrolled full-time in high school or college.  See their website for more information about Mom's House and its operations.

 

 

Mom's House Benefit Dinner 

Friday, November 9, 2012, starting at 6 PM.
Robert Ryan's Columbia Station, 4 Bridge Street, Phoenixville
Help Mom's House three ways.
1. Reserve your seats for the Benefit Wine Dinner.

2. Encourage your family and friends to attend as well.  You can reserve a table and enjoy the evening together by following this link or calling Mom's House soon at 610-935-7711.

3. Donate to the Silent Auction.  Own a vacation home?  Donate a week and help raise Big Bucks.  Own a business? Donate a basket or gift certificate or service.  Call Mom's House at 610-935-7711 to make arrangements.

Seats cost $85 per person and include a wonderful five-course dinner, each paired with a carefully selected wine, in the beautifully-restored Columbia Station.

See additional details on the poster below.

Register and pay using this link. 

 

 

 

Cheers! 

 from Vintage Connections 
Dean and Lisa Foster 

Wine Educators and Consultants  

 

In this issue, we'd like your recommendations about Chardonnay!  

In SEARCH of Chardonnay 

Chardonnay is the best selling white wines in the world and grows well in most grape-growing regions.  It's easy to find, so why go "in search of Chardonnay?"

Because Chardonnay grows in many different conditions, and because it is influenced by the terroir and affected so much by  winemakers' decisions about style, Chardonnay is a chameleon, taking on many different aromas and flavors.  

Many wine drinkers have only tasted "oaked" Chardonnay, and many people who "don't like Chardonnay" have only tasted strongly oaked, high alcohol styles.  But Chardonnay can be crafted to be a more delicate, subtle wine as well.  French White Burgundy, which is 100% Chardonnay, is often made with a softer (French) oak influence and with lower alcohol than the "big" Chardonnays from California, Australia, and other similar climates. 

Some Chardonnays are "naked," made in stainless steel with no oak.  These Chardonnays display more of the fruit of the vine, but lack the vanilla and toasty aroma and flavor imparted by oak (even in subtle ways). They can be delicious and dry, we think with more aroma and flavor than many other whites.

So, why go "in search" of Chardonnay?  First, because different Chardonnays display so many different aromas and flavors, it's fun (and educational) to try different styles, comparing the differences and "searching" for a few favorites.  

Secondly, because it is so common, we take Chardonnay for granted ourselves, rarely write about it, forget how much we enjoy it, and often forget to buy it as we are searching for something a "little different."  So, we've gone to the wine fridge and our wine closet in the basement, searching for Chardonnay, only to find we have NONE!  Oh, that roasted chicken was craving a lightly oaked Chardonnay with hints of vanilla and toast, and the cupboards were bare.  Oh NO! 

So, we're asking our readers to go "searching for Chardonnay" and tell us what you find, what you like, and what you don't like.  We'll report back after we've heard from a few (or more, hopefully) readers.  If you want to remain anonymous, let us know and we'll respect that.  Otherwise, we'll list your favorites and identify you by first name (or alias if you prefer).

GET TO IT!!!  Go search and taste and describe some Chardonnays (and French White Burgundies), tell us what you smell, taste, feel, and like and dislike.  Please write to us at vintageconnections@comcast.net by Monday, August 13 (that gives those of you who - sadly - only drink wine on the weekends TWO weekends to do some experimenting).

 

READY, SET, GO!!!  

 

On the Road Again - North Carolina Wineries

We've written about North Carolina's Yadkin Valley AVA wineries and wines in the past.  Yes, good wine is made in North Carolina, especially in the Yadkin Valley.  Because of its (high) elevation, the temperatures and growing season enable vineyard managers and wine makers to grow and produce some excellent viniferas and a few good French-American hybrids.

Recently, we made the trip south again and by the time we reached the VA/NC border on Interstate 77, we couldn't resist the craving and temptation to stop at a few Yadkin Valley wineries.  Besides, we needed wine for our week away from home and were craving Chardonnay (hmmm).  Why buy from a liquor store when so many wineries are inviting you to visit (highway signs aggressively promote wineries in VA and NC)?

This trip, we only stopped at three wineries, although in the past we have stopped at MANY wineries in VA and most of those in northern NC, the Yadkin Valley AVA, along I-77. 

First across the border heading south, we stopped at Round Peak Vineyards.  Round Peak has become one of our favorites.  Good wine, very friendly tasting staff (usually one of the owners, husband and wife), and they are DOG FRIENDLY with a cute "dog yard" next to the winery, providing a shady spot for Rohan, our doggie companion.

Round Peak produces a line of dry whites and reds which we have enjoyed and purchased over and over.  They often sell out (see their website for a painful illustration), so we've often missed some of their best.  But, we've always found a few wines worth taking with us.  They also produce a line of sweeter wines, using the Skull Camp label, for those who like their wine on the sweeter side.  And, just recently they've started BREWING BEER and putting two on tap at a time.  We really enjoyed a sample of Kolsch-style beer.  Regrettably, they had not received their shipment of growlers yet so we had to go on our way without the beer.  However, we were satisfied (very) with a few wines including a wonderful Chardonnay, a tasty dry rose (made with Cabernet Franc).  Usually, Dean doesn't like roses, even the better dry ones, but this Cab Franc Rose was excellent. 

Next down the road is Shelton Vineyards.  Shelton is a big name in NC, and this is a huge wine operation.  The tasting room has to be one of the largest on the East Coast.  But, despite their size, they produce good wines and employ a friendly staff.  And, there is a very nice restaurant on the property (too often, we forget to eat while on our wine trips). 

Yep, we bought another Chardonnay for our trip.  Too bad we don't like sweet Riesling.  Cases of their "American Riesling" were on sale for $6 per bottle.  Unheard of.  Several years ago we lucked out and bought a case of mixed, dry, excellent reds for about $10 a bottle.  While not usually this inexpensive, Shelton has about the most reasonable wine prices we've found at any winery (on the East Coast).

Our last (but not least) stop this trip in the Yadkin Valley was Dobbins Creek Vineyards.  Dobbins Creek is one of five vineyards/wineries within the Swan Creek Association (a sub-area of the Yadkin Valley AVA) all within five miles of each other.  We've stopped at all of these wineries at one time or another and have several favorites among them.  This trip, we favored their dry Riesling, Chardonnay of course, and the wonderful, dry Hemric Mountain Rose made from Cabernet Franc. 

And, the view from the front porch is AMAZING.  Even if you don't drink wine, take drive up the mountain and take a look over the valley.  WOW! 

Enough already.  Time for a glass (or two) of wine! 

 

Fun Fact

Here's an easy one.  Burgundy is a wine-producing region of France.  In most of France, wines are named by their region, not grape variety.  Red Burgundy is 100% Pinot Noir.  White Burgundy is 100% Chardonnay.  NO OTHER WINE in the world should be named Burgundy.  If it's not from Burgundy, it isn't Burgundy.

Cheers! 

 from Vintage Connections 
Dean and Lisa Foster 

Wine Educators and Consultants  

Thanks for feedback from some of our regular readers and wine friends.  See our responses to your feedback below.

Please let us know what topics you would like to read about and please provide feedback on our content and the wines we describe so we can better meet your needs.

Reader Feedback

Thanks to Frank who said it is frustrating to read about wines he cannot find locally.  Each week we'll try to describe a wine you can find in the Tri-county area (Berks, Montgomery, and Chester counties).  This may be a wine from a PA winery (visit them for a tasting or order on-line) or a wine available at PLCB stores within the three counties.  But, we'll also describe wines (wineries, wine trails) outside the area that you may want to visit while away from home. 

Last time we described three white wines from Galen Glen Winery near Andreas PA.  Yes, it is a long (but beautiful) drive for most readers, but you can order their wines on-line.  See each PA winery's website for ordering information and costs. 

More Reader Feedback 

Again, thanks to Frank for reminding us about Morse Code Shiraz Padthaway, Australia.  This is a wonderful and very affordable ($9.99) bold red.  PLCB code 19975 but as of yesterday, according to the  PLCB product search page), only the Lionville store (Chester County) had any (8) bottles left. 

 

Betsy wrote that she just enjoyed a bottle of TRIO, a bold red blend jointly produced and sold by Manatawny, Pinnacle Ridge, and Allegro.

Also "thanks" to other readers Sarah and Rob for their emails welcoming back our newsletter. 

 

Wine Tip(s) of the Week  Sauvignon Blanc

Here's a great wine bargain that is widely available in PLCB stores.

We often write about Sauvignon Blanc and for those of you who are already fans of this wonderful wine, we apologize for the reminder that Sauvignon Blanc is a refreshing summer wine that pairs well with a wide variety of food.  It is one of the only wines that pairs well with salads, especially vinaigrette dressings.  We prefer the style produced most often in Marlborough, New Zealand with its grassy, herbal, and grapefruit aromas and flavors.  But, Sancerre and Pouilly-Fumé from Loire Valley (France) and many white Bordeaux are also wonderful.  California sauvignon blancs are also excellent (and are usually named fume blanc when they have some oak aging).  Buy bottles from several parts of the world and compare!

An easy-to-find and reasonable Sauvignon Blanc is Monkey Bay (Marlborough NZ), now on sale for $9.99, PLCB code 9396.  Or, using the PLCB search page, search on sauvignon blanc and scan to your heart's delight.  Better yet, just go to a local PLCB store and scan the shelves for New Zealand, California, France, and Australia.  New York's Finger Lakes wineries are now producing some excellent Sauvignon Blancs as well (but you cannot find them locally or ship to PA from NY). 

 

An "Old" Chardonnay 

Friends found a 2001 Chardonnay from Heron Hill (Finger Lakes) in their cellar and figured it had gone bad.  So, they served it to us.  Well, it was wonderful.  Oaked Chardonnays sometimes cellar well because the oak acts as a preservative.  The oak influence also fades leaving a more clean aroma and flavor.  Good white Burgundies and Champagnes (traditionally a blend of Chardonnay and Pinot Noir) age well because of the oak (and careful processing by the winemakers).  This Chard from Heron Hill aged wonderfully.  Don't expect an aged Chard to taste like a new, oaked Chard, but do expect a treat if you find one.

 

Fun Fact

White Bordeaux is usually a blend of Sauvignon Blanc and Semillon.  The Sauv Blanc provides acid and floral, herbal, and/or mineral notes (depending on the source of the Sauv Blanc).  The Semillon provides body and some sweetness (which varies depending on the source and the amount of Semillon in the blend). 

Sauv Blanc predominates in less expensive blends, while Semillon predominates in the more expensive blends. Compare to a straight Sauv Blanc and smell and taste the difference! 

 

See our previous post for links to some of our favorite wineries, wine trails, and wine spots.

Cheers!   from Vintage Connections  Dean and Lisa Foster  Wine Educators and Consultants   We've taken off a few months but now we're back!  We expect to publish our simplified newsletter and blog once every few weeks.  Please let us know what topics you would like to read about and please provide feedback on our content and the wines we describe so we can better meet your needs.

Wine(s) of the Week Stone Cellar Gewürztraminer Stone Cellar Riesling Stone Cellar Grüner Veltliner    all crafted by Sarah Troxell, winemaker    at Galen Glen Winery, Andreas, PA  Lehigh Valley AVA     What to write about after taking off three months from our newsletter and blog? So, we looked in our wine  fridge to see what we had ready to drink on these hot summer days, and voila, we have three award-winning and acclaimed Galen Glen whites ready to enjoy.    All three whites are dry, with the Riesling and Gewurtztraminer displaying aromas that you might mistake for sweetness, but don't be fooled.  These are dry, award-winning wines (in California competitions).  Sarah, the winemaker, won "best woman wine-maker" for her Gewurtztraminer at the  Women's International Wine Competition in CA.     Grüner Veltliner is rare, especially in the USA.  We love it because it is different from more common whites and we enjoy the difference.  So did the Mark Squires' Bulletin Board in eRobertParker.com (87 points).  All three of these wines are available at the winery for $14.  We stocked up at the beginning of summer, but need to make another trip to the winery soon.   See Galen Glen's website for more details about these and their other wines, news, and events. Quick Trip Chesapeake Bay Wine Trail    We took a little vacation in June and had the opportunity to explore wineries and taste wines along the Chesapeake Bay Wine Trail.  This wine trail is mostly on the middle peninsula southeast of Washington DC and northeast of Richmond.  We had especially great tastings and conversations at the Dog and Oyster, Jacey Vineyards, and General Ridge Vineyard.  Jacey is new and, regrettably, in early June was still waiting for the Virginia ABC to approve their labels. So, we couldn't buy any of their wines, including a wonderful Zinfandel.

Links These are a few of our favorite wine-related businesses and organizations.   Wine Trails Berks County Wine Trail Lehigh Valley Wine Trail Brandywine Wine Trail  Wineries  Pinnacle Ridge  Manatawny Creek  Blair Calvaresi Vynecrest Galen Glen  Wine Bars (and restaurants) Winedown Harvest Seasonal Grill  and Wine Bar  Fun Fact There are now over 140 wineries in Pennsylvania, most organized into 11 wine trails.  See  the PA Winery Association website for MORE and MORE information.   Vintage Connections Lisa and Dean Foster Wine Educators and Consultants Members of the American Wine Society  Vintage Connections provides Wine Education and Consulting Services including wine classes and seminars, food and wine pairings, and wine tastings.  In our newsletter and blogs we provide information and recommendations about wine, wine events, and the world of wine, primarily in the Montgomery, Berks, and Chester Tri-County Area of Southeastern Pennsylvania. We focus on affordable and accessible wines, mostly priced under $20 and available at PA Wine and Spirits stores or at wineries located in Eastern Pennsylvania.  Contact us at Vintageconnections@comcast.net

Cheers! 

 from Vintage Connections 
Dean and Lisa Foster 

Wine Educators and Consultants  

A few week ago we made a quick trip to the Finger Lakes.  So, this week we're reviewing two of our favorites from that trip. 

Ravines Sauvignon Blanc, 2010

  

This excellent dry sauvignon blanc comes from the Finger Lakes region of New York.  Ha! Bet you thought this was going to be another New Zealand Sauvignon Blanc! But no, Ravines Vineyard sits on a hillside above Keuka Lake. We tasted (and bought) this wine while on a recent visit to the Finger Lakes for a few days. Surprisingly, its style is very much like the Marlborough, New Zealand sauvignon blancs that we love so well. It is light lemon yellow in color and has wonderful herbal and citrus aromas. Grassy flavors blend with light minerality and with balanced acidity to make this a wonderful food friendly wine. Alcohol is 12% by volume. Priced at $17.95 at the vineyard makes this well worth the trip north.

We had a great tasting at Ravines. Beautiful view of Keuka Lake, great tasting room with Abel, brother-in-law to the winemaker Martin, presenting the wines for tasting. He was energetic and full of information, friendly and helpful. Ravines has many great wines, both whites and reds. A definite "must stop" if you are in the area. 

Prejean Reserve Chardonnay 2009 (Pronounced pray-jon)

Prejean was one of our first "favorite wineries" in the Finger Lakes when we first started visiting there 15 years ago.   

 

We do not very often find a chardonnay that we BOTH really like (Dean likes them medium oaked, Lisa likes them naked), so when we tasted this excellent dry chardonnay while in the Finger Lakes region of New York, and both loved it, we were very pleasantly surprised.

Pale yellow in color, this full-bodied wine has aromas of apples and pears. The flavor of apples abounds in each and every sip. It is well-balanced and has a long-lasting finish. Aged in French and American oak, the flavor of toast and oak are subtle and pleasant. Alcohol is 13.5% by volume. It sells for $12.99 a bottle at the winery.  

Prejean Winery is located on a gentle slope above Seneca Lake. It was a wild and windy day, with white caps on the lake, but pleasantly warm and relaxing in the tasting room with Troy treating us to an excellent tasting. Another "must stop" while in the area.

Up-coming Events  

March Madness on the Lehigh Valley Wine Trail Call your first winery to check on availability of tickets!  Week-ends through March 25.  Busy busy, especially on Saturdays.

Brandywine Wine Trail "Barrels on the Brandywine" 

Week-ends March 3 through April 1.  See their website for details. 

Blair Vineyards
Winemaker's Dinner- Saturday March 25th. Call 610-683-8463 for menu and reservations.

Vynecrest Winery

Music in the Vyneskeller Saturdays 1:30-4:30, March 31 and April 7.
Tastes Around the World, a Berks County Wine Trail event, April 21-22.  Noon to 5 PM.  Additional details not posted on their website yet.

Fun Fact

There are seven lakes that comprise the

Finger Lakes Wine Region.
Of the three largest and well-known winery lakes, Seneca is the largest and has the most wineries, followed by Cayuga and Keuka.  Of the other four lakes, one has no wineries, two lakes have one winery each, and one lake has 5 wineries.