Wine Tips of the Week - Blair Syrah and Pinnacle Ridge Cab Franc
Cheers!
Dean and Lisa Foster
The comparison tasting was meant to demonstrate that Blair Vineyards' syrah compares favorably with other world class, even more expensive, syrahs, and it did!
Each wine was distinctive from the others. Color, aromas and flavors were all quite excellent as far as we were concerned. The California was higher in alcohol, the Rhone was a bit rounder, and the Blair had an edge that some will prefer. The Blair will age well with that edge softening over time. We really look forward to enjoying the bottles we bought and seeing how the wine changes and matures over the next few years.
Another excellent 2010 dry red wine. Clear, garnet red in color, it has aromas of tobacco, cedar and fresh raspberries. The flavor is smooth and rich with delicate hints of the characteristic green bell peppers. The finish is long-lasting and extremely satisfying. Great when paired with beef, lamb and hearty pasta dishes. We paired this wonderful wine with pork fried rice, and it was great! Sells for $16 only at the winery.
Brad checking the 2010 Harvest. |
We have been eagerly anticipating the release of the 2010 red wines. So far they have exceeded our expectations. We are looking forward to trying many more 2010 varieties and will let you know how we liked them!
Chocolate & Wine Pairing Event Weekend
Saturday February 11th &
Sunday February 12th, 2012
(noon to 5 pm both days). No fees for these pairings but some wineries charge a modest fee for additional tastings. See website(s) for details.
If you would like an up-coming (wine-related) event listed in our Vintage Connections Wine e-newsletter and Grapevine blog in the Pottstown Mercury, please email a short summary of the event including the name of your event, name of your winery or organization, short description of the event, date, time, location and cost, at least two weeks in advance to us at Vintageconnections@Comcast.net
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