Wine Tips of the Week - First Tip of 2012 and Last of our Top Ten in 2011
Dean and Lisa Foster
Playmates Fetish Wines 2008
Barossa Valley
This excellent dry red wine comes from the Barossa Valley in Southern Australia. It is a Rhone-style blend of 80% Shiraz, 10% Mataro and 10% Grenache.
This dark red dry wine has aromas of fresh dark red fruits and flavors of cherries and plums. The three varietals blend beautifully and are well-balanced with a long-lasting finish. Excellent when paired with duck and red meats. Try it with your next pot of beef stew! Also extremely drinkable by itself.
Alcohol is 14.5% by volume. PLCB product code is 32224. Currently a Chairman's Select it sells for $12.99 at many PA Wine and Spirit stores.
We sense that many readers aren't really interested in last year's wines, in part because they can't find them any longer (PLCB wines, especially Chairman's Selects come and go, sometimes quickly). However, most of these remaining wines are still available, so buy them fast!
Neil Ellis 2008 Pinotage: PLCB product code 19133, sells for $17.99. This Pinotage is still available at a few PA Wine and Spirits stores, including the Pottstown store.
Dourthe Le Grande Cuvee 2010 Bordeaux Rose: PLCB product code 29350, sells for $11.99. This dry Rose is still available at a few PA Wine and Spirit stores.
Gemtree Vineyards McLaren Vale Tadpole Shiraz 2008: PLCB product code 22914, sells for $13.99. This shiraz is limited in availability locally, closest store is at the Berkshire Mall.
Rocca Dei Sanniti Vino Spumante Sparkling White Wine 2009: PLCB product code 13604, sells for $13.99 and is still a Chairman's Select and is available at many PA Wine and Spirit stores.
Blackstone Reserve Chardonnay Sonoma 2008: PLCB product code 32349, sells for $9.99, is also still a Chairman's Select and is available at many PA Wine and Spirit stores including the store at Suburbia Shopping Center.
We plan to publish our newsletter and blog two times a month but may do so more or less often, so be sure to send information to us as far in advance of the event as possible.
Blair Vineyards Winemaker's Dinner Sunday January 15th, 6pm |
This four course meal prepared by Chef Ben Smith is priced at $60 per person. Seating is limited. Contact the winery at 610-683-8463 for menu details and to make your reservation. . |
Happy Hour & Tapas Friday, January 20th 5:30 to 8:30 pm |
Join the chefs from Divine Dining for another fabulous Happy Hour. Reservations are required, so please contact the winery for details and to save your spot. Music. Tapas plate $25. Wine may be purchased by the glass or by the bottle. Please no tastings during the event. |
2010 Syrah Release! January 28th & 29th |
The varietal Mataro is also known as Mourvedre in most of Europe and the US and also as Monastrell in Spain. Often blended with syrah and grenache to add an interesting complexity to the Rhone-style blend.
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